At the Institute of Culinary Arts we cultivate chefs who breathe inspiration and innovation into the culinary world.
There has never been a more exciting time to enter the international culinary fraternity. The hospitality industry is experiencing record growth and South Africa is a particularly popular destination.
Food itself is also being taken a lot more seriously – not only have we seen the rise of celebrity chefs, there is also a growing public interest in quality ingredients and local flavours and cuisines.
Our internationally recognized courses offer an essential culinary qualification necessary to start a career in any professional kitchen and restaurant.
- ICA Higher Diploma in Culinary Arts Professional Cheffing & Pâtisserie
– Three years
- City & Guilds Diploma in Culinary Arts and Pâtisserie
– Two years
- City & Guilds Diploma in Food Preparation & Culinary Arts
– 18 months
- ICA / Aleit Academy Higher Diploma Specialising in Events Management
– Three years, Enroll