20 September 2017 commemorated the many talented young ICA-trained chefs that put South Africa center of the International culinary arena with a celebration of food as an expression of art at Youngblood Art Gallery in Breë Street in Cape Town.
The event was attended by highly respected industry professionals and chefs, proud ICA alumni, prominent food journalists, media personalities and artists. Guests were reminded of the ICA’s steadfast philosophy in tertiary culinary education and exposed to sensory, edible culinary experiments, treated to cutting-edge canapés created by 10 selected alumni and perfectly executed by Johnny Hamman (Slippery Spoon Kitchen) and ICA’s student chefs.
An insert about this wonderful celebration will be broadcast on
KykNET (DStv Channel 144)
Be sure to tune in! You don’t want to miss it!