Many more diverse and exciting career opportunities have opened up in recent years. Greater recognition is given to the professional status of cheffing and presently more chefs enjoy the rich rewards of the profession.
The expectations and demands on highly energetic and creative chefs of earlier years have increased to include management, administrative and strategic planning skills particularly at senior level. We encourage prospective applicants to consider the opportunities that lie beyond the kitchen counters of restaurants, hotels, lodges and catering companies
Awaken your culinary senses to the adventure of new careers in retail, franchising, the wine industry, lifestyle destinations in tourism, media communications, food journalism and publishing, new business development and product development... the options are endless.