training

Do you have a taste for fine pastries and cakes? This industry focused course offers an international culinary qualification with a diploma in Culinary Arts and Pātisserie. Once you have completed our full-time training and tuition at the ICA, you will have the fantastic opportunity of working with some of the finest chefs in the industry, from Margot Janse at Le Quartier Franēais to Reuben Riffel at Reuben's in Franschhoek. You will also have the option of receiving an additional Food and Beverage Service qualification by completing practical training at our bustling Apprentice restaurant, Stellenbosch.

Course Information

First Year
  • Theory and Practical of Cooking
  • Theory and Practical of Pātisserie
  • Operational Management 101
  • Nutrition 101
  • Menu Compilation 101
  • Food & Society 101
  • Front of House
  • Wine 101
  • Computer Literacy
  • Culinary French
Industry Training
Second Year
  • Advanced Pātisserie
  • Cake Decorating
  • Advanced Baking
  • Confectionery
  • First Aid
Industry Training
Qualification
  • City & Guilds Diploma in Food Preparation and Culinary Arts – 7065
  • City & Guilds Diploma in Pātisserie – 7065

  • Optional Qualification:
  • City & Guilds Certificate in Food and Beverage Service – 7066
acrobat Click here to download the application form.