Prospective chef students experience what the ICA has to offer

A fun filled culinary experience marked the 2018 first annual Open Day at the ICA.   Two interactive sessions were hosted, taking guests on a culinary and sensory journey of note! Potential candidates were treated to an overview of things done the ICA way.

Interesting sensory facts and trending concepts formed part of a stimulating combination of short lectures followed by chef’s demonstrations and finally experiencing the food on the plate – and the palate.


15 September 2018

Book your space now to avoid disappointment!

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