Visitors to the 17^th South African Cheese Festival can once again expect a truly unique experience of all things cheese and more!

The Institute of Culinary Arts 3^rd year specialization students, chef lecturers and alumni will be there to further enhance an already wonderful experience. Together with 3 ICA graduates, Herman Lensing, Zola Nene and Johnny Hamman, the ICA 3^rd-year Media Communication students will demonstrate a range of specially developed recipe ideas, inspired by these proud ICA alumni’s own creations, incorporating alternative niche products in newly developed recipes, all in front of a live audience at the Cape Made Kitchen.

Be sure to join the experience and free tasting sessions!

27 April 2018  :  ICA & Herman Lensing

28 April 2018  :  ICA & Zola Nene

29 April 2018  :  ICA & Johnny Hamman

DEMONSTRATION TIMES DAILY

11:30   ;   13:30   ;    15:30