Thursday, April 29th, 2010
Has delighted the ICA with her influence for 12 years and has taught over 800 ICA students. After obtaining her qualifications from the Granger Bay Hotel School in South Africa, she attended the Baking and Confectionery courses at the Culinary Institute of America (CIA) in Hyde Park, New York.
With a vast industry experience at top establishments was then head hunted by Letitia Prinsloo to work as head of cooking and baking at the ICA. Chef Mitrovitch now oversees the school’s practical training operating standards.
Merizle’s famous quote, “Patience, Precision and Persistence equal Perfection!”