ICA Promotional DVD – click here to view

Monché Muller, 3de jaar student wat spesialiseer in media kommunikasievaardighede en Charlene Pretorius, oud-ICA student tans werksaam by Woolworths TASTE Magazine en Weylandts, het kragte saamgespan om ‘n gourmet ete vir Pasella voor te sit in ‘n “rukkie-restaurant” by die Spier-landgoed in Stellenbosch.

Monché Muller, 3rd year student specialising in food theatre and media communications, together with ICA graduate, Charlene Pretorius of Woolworths TASTE Magazine and Weylandts, put together a gourmet feast for a few select Pasella guests at the pop-up restaurant at Spier, just outside Stellenbosch.

To view the insert, click on the link below:

Pasella rukkie-restaurant