On the 23 April Stellenbosch high school opened the “SkemerKelkie”, the evening was a delightful opportunity for the consumer study students to show off their skills to their parents. The evening started with an array of different wine tasting stalls, jewelry stands and delightful eats distributed by the students. The main hall, setup with tables for 200 eager parents, in dissimilar themes with dazzling center pieces and extreme attention to detail was seen on each table.
Several Guest speakers from different establishments entertained for the evening and amongst them was Mark Colebank who demonstrated “Plating” with the assistance of second year students Murray Weakly and Germaine Esau. The Plating used similar main components to create three completely different styled plates.
Intitute of Culinary Arts thanks Anita Nel from Stellenbosch High School for this opportunity.