To be the BEST learn from the BEST
The ICA is the training ground for highly skilled, world-class chefs. Our comprehensive and specialized training is based on classic gastronomic principles, coupled with innovative thinking and creative flair.
Internationally rated as one of the top 3 culinary training facilities in the world and the best in Africa, the ICA focus on individual training, maintaining a simple philosophy of excellence in all aspects of the culinary arts, cultivating chefs with a personality of their own who know where they come from and have the distinctive character to outlast fashions and short-lived trends.
It is therefore no surprise that ICA-trained chefs are sought after, both locally and abroad, where they continue to breathe inspiration into the culinary world, pushing boundaries and setting benchmarks for others to follow.