Most people search their whole life for the pot of gold at the end of the rainbow, not knowing that it doesn’t depend on luck, but through hard work, determination and skill you can create your own.
When I stand on the hilltop at the ICA campus, struck by this view, beautiful and bright, I am reminded that perseverance is the key to make my dreams possible. Thankfully here at the ICA I am being equipped to paint my own rainbow, a rainbow as magnificent as this one.
The pot of gold at the end of your rainbow is more rewarding than you think. So, what are you waiting for? The canvas won’t paint itself.
– JUWAN BEYERS
ICA 1st Year Student (3-Year Diploma Programme)
To be the BEST learn from the BEST
The ICA is the training ground for highly skilled, world-class chefs. Our comprehensive and specialized training is based on classic gastronomic principles, coupled with innovative thinking and creative flair.
Internationally rated as one of the top 3 culinary training facilities in the world and the best in Africa, the ICA focus on individual training, maintaining a simple philosophy of excellence in all aspects of the culinary arts, cultivating chefs with a personality of their own who know where they come from and have the distinctive character to outlast fashions and short-lived trends.
It is therefore no surprise that ICA-trained chefs are sought after, both locally and abroad, where they continue to breathe inspiration into the culinary world, pushing boundaries and setting benchmarks for others to follow.
