For many reasons, 2020 has been a highly challenging year at many academic institutions. But this year has also proved to be a year in which we have come to realise that rising above any challenge can be achieved through consistent hard work, perseverance and strong character.
For the second time as a participant in a nation-wide culinary competition, ICA took first place as overall winning chef school with ICA students’ creative entries showing outstanding talent, skill and culinary excellence!
Hosted and judged by the SA Avocado Grower’ Association, the 2020 Add an Avo Culinary Student Competition not only awarded first prize to the Institute of Culinary Arts but 3rd-year student, Vicci Vierbergen, also won second place with her unique entry of avo gnocchi with roasted tomatoes and biltong.
