Honey and MannaBrew Espresso BBQ Chicken

1. For the coffee brine, combine the freshly brewed MannaBrew Superfood Espresso, water, salt and sugar in a pot. Heat until the salt and sugar is dissolved, 5 minutes. Remove it from the heat and allow to cool.  
2. Add the chicken to the brine and place a weight on top so that the chicken is fully submerged. Cover and refrigerate for 4 hours.  
3. For the glaze, combine the freshly brewed MannaBrew Superfood Espresso and honey, reduce until thickened, 8-10 minutes.  
4. Prepare a kettle braai with medium coals.  
5. Remove the chicken from the brine and pat dry with kitchen paper.  
6. Drizzle the oil over the chicken and season with salt.  
7. Braai the chicken over medium heat for 30-40 minutes, turning regularly and basting with the glaze often, taking care not to burn the glaze.   
8. Serve the BBQ chicken with more glaze on the side.   

TIP: Alternatively, the chicken can be roasted in the oven at 180°C for ±1 hour.  A pear, walnut and goat cheese salad makes the perfect accompaniment to this BBQ chicken.