RECIPE DEVELOPED BY:

Kim Nielsen – ICA 3rd-year student, specialising in Media Communication

STYLING & PHOTOGRAPHY:

Kim Nielsen – ICA 3rd-year student, specialising in Media Communication

WINE PAIRING:

Richardo Whittaker – ICA 3rd-year student, specialising in Professional Wine Studies & Event Coördination

Du Toitskloof Pinotage Rosé 2021

Lemon Buchu and Amasi Loaf Cake

Enjoy this lemon buchu loaf cake baked with amasi for a soft and tender crumb.

Makes 1 loaf cake

Difficulty: A LITTLE EFFORT Preparation time: 45 minutes Cooking time: 1 hour

LOAF CAKE

  • 127g butter, softened
  • 200g castor sugar
  • 2 large sprigs lemon buchu, finely chopped
  • 1 lemon, zested
  • 2 large eggs
  • 90ml amasi
  • 10ml (2 tsp) lemon juice
  • 200g cake flour
  • 1.25ml (¼ tsp) bicarbonate of soda
  • 1.25ml (¼ tsp) baking powder

BUTTER ICING

  • 30ml (2 tbsp) cream
  • 2 sprigs lemon buchu
  • 115g butter, softened
  • 175g icing sugar, sifted
  • 2.5ml (½ tsp) lemon buchu, finely chopped
  • ½ lemon, zested

TO GARNISH

  • ½ lemon, zested
  • 5ml (1 tsp) lemon buchu, chopped