Tiramisu Layered Cocktail

1. For the brandy infusion, combine the MannaBrew Superfood Espresso powder, cloves, cinnamon stick and star anise in a pan and toast until it starts to smoke.  
2. Add the brandy to a saucepan and bring it up to a boil. Once boiling, remove it from the heat and carefully pour it into a large jar. Add the toasted MannaBrew spice mixture and set aside to infuse at room temperature, 2 hours.  
3. Strain the cooled brandy infusion.  
4. To make one cocktail, add some ice to a cocktail shaker. Add 60 ml (¼ cup) of the brandy infusion. Pour in the sugar syrup, egg yolk, mascarpone, cream and vanilla essence.  Shake to combine. 
5. Strain the mixture into a serving glass and dust with cocoa powder.  

TIP: Replace the sugar syrup with golden syrup, if preferred.