Part-time Faculty
Vera Orffer – Wine Lecturer & Specialist
- KWV & Cape Wine Academy Diploma II
- Product Manager Overgaauw Wine Estate
- Wine Marketing, Branding & E-Commerce UCT GSB & Adelaide University
Errieda du Toit – Media Specialist and Journalism Lecturer
- BSc Hons Home Economics
- Diploma Advanced Business Management
- Well-known Food Journalist and Radio Personality
Vickie de Beer – Editor, Food Stylist and Journalist
- ICA Graduate
- Food Editor Rooi Rose
- Freelance Journalist & Stylist
- Galliova Food Writers Award overall winner 2006
Tiaan van Deventer - Photography Lecturer
- B-Tech Degree Photography
- Diploma Photography
- Freelance Photographer and Stylist
Monty Friendship – Wine Specialist, Lecturer and Sommellier Specialist
- Contributor to “Wine Companion – Hugh Johnson” & “S A Wine Guide – John Platter”
- Lecturer – Cape Wine Academy
- Enchanson – Ordre Mondial, Chaîne des Rôtisseurs
Fasie Malherbe – Maître d’Hôtel
- Co-founder: Let’s Sell Lobster
- Part owner: The Roundhouse Restaurant
- National Diploma in Hotel Management – Granger Bay Hotel School
Ankia Venter – Product Development Lecturer
- B. Consumer Studies (ED)
- City & Guilds Diploma Culinary Art
- University of Stellenbosch Business School graduate
- Owner: Food Development Services Consultancy
Dr. Lothar Ehrhardt – Small Business Management Lecturer
- Study of Pharmacy – University Erlangen, Germany
- PHD in Pharma Technology – University Hamburg, Germany
- Performance Coach
