AVOCADO BLISS QUICHE

The ultimate weeknight treat! Bursting with a rich bacon, caramelised onion and spinach filling, this dish is topped with crispy bacon for added texture and flavour. Fresh tomato and avocado salsa offer a zesty contrast, while the avocado crème fraîche brings a creamy finish. Not only is it easy to prepare and serve, but perfect for a quick, delicious dinner that impresses with minimal effort.
  • SERVES 6-8
  • Easy
  • 45 min
  • 25 min
RECIPE DEVELOPED BY:
Jean-Lee Matthee
STYLING & PHOTOGRAPHY:
ICA Team

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LEARN FROM THE BEST

READY TO JOIN THE ICA?

We believe, "to be the best, you need to learn from the best". So why not join the ICA and train with an award winning and Internationally rated the BEST chef school in Africa & one of the top three in the WORLD. The training ground for highly skilled world-class chefs. Our comprehensive and specialised training is based on classic gastronomic principles, coupled with innovative thinking and creative flair.
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