BUCHU, CHAKALAKA STEAK AND ORZO SALAD WITH ROOIBOS SPRINKLE

Buchu and chakalaka are much-loved South African flavours that add the perfect twist to this rustic salad.
  • SERVES 2
  • DIFFICULTY: EASY
  • PREPARATION TIME: 20 MINUTES
  • COOKING TIME: 25 MINUTES
RECIPE DEVELOPED BY:
Marguerite Venter – ICA 3rd-year student, specialising in Product Development (NPD)
STYLING & PHOTOGRAPHY:
Jordan Farrell – ICA 3rd-year student, specialising in Media Communication
WINE PAIRING:

Otto Frielingsdorf – ICA 3rd-year student, specialising in Professional Wine Studies & Event Coördination

Delheim Pinotage Rosé 2020

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LEARN FROM THE BEST

READY TO JOIN THE ICA?

We believe, "to be the best, you need to learn from the best". So why not join the ICA and train with an award winning and Internationally rated the BEST chef school in Africa & one of the top three in the WORLD. The training ground for highly skilled world-class chefs. Our comprehensive and specialised training is based on classic gastronomic principles, coupled with innovative thinking and creative flair.
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