RECIPE DEVELOPED BY:
Nadine Kriel – ICA 3rd-year student, specialising in Product Development (NPD)
Ricardo Whittaker – ICA 3rd-year student, specialising in Professional Wine Studies & Event Coördination
Mellasat White Pinotage 2019
Confetti Bush and Trout Salad with Cape Malay Achar Dressing
This fresh and vibrant salad with notes of spice is a homage to the flavourful and colourful Cape Malay heritage. The salad consists of fresh spiralized vegetables with spiced trout cakes, a creamy yoghurt achar dressing and crispy confetti bush croutons.