Introduction
Refine your culinary skills with the ICA 2-year Diploma in Culinary Arts & Advanced Cooking. This in-depth program is focused on individuals with a passion for the exciting food industry and furnishes students with a comprehensive diploma including modernist cuisine and artisan culinary techniques. The curriculum applies intensive theoretical and practical training, coupled with work experience in SA’s leading restaurants.
Course Information
First Year
- Theory of Fundamental Cooking
- Practical of Fundamental Cooking
- Theory of Fundamental Pâtisserie
- Practical of Fundamental Pâtisserie
- Operational Management 101
- Nutrition 101
- Food & Society 101
- Menu Compilation 101
- Front of House 101
- Wine 101
Industry Training
Second Year
Qualification
