Introduction
This highly specialized course provides students with the essential theory and practical training to succeed in the ever-evolving world of fine pâtisserie. The course includes an International diploma and invaluable practical training with industry partners who are at the forefront of this unique culinary field. This is a course for the individual with patience, precision and absolute perseverance.
Course Information
First Year
- Theory of Fundamental Cooking
- Practical of Fundamental Cooking
- Theory of Fundamental Pâtisserie
- Practical of Fundamental Pâtisserie
- Operational Management 101
- Nutrition 101
- Food & Society 101
- Menu Compilation 101
- Front of House 101
- Wine 101
Industry Training
Second Year
Qualification
