RECIPE DEVELOPED BY:
Kirsten Armitage – ICA 3rd-year student, specialising in Product Development (NPD)
Ricardo Whittaker – ICA 3rd-year student, specialising in Professional Wine Studies & Event Coördination
Darling Cellars Chocoholic Pinotage 2020
Dune Sage, Karoo Lamb and Kale Slaw with Sesame Brittle
Dune sage infuses a savoury flavour into traditional slow-cooked Karoo lamb in this recipe. It is served with a fresh, crunchy slaw and creamy mayonnaise with a sesame brittle for extra texture.