RECIPE DEVELOPED BY:
Thabiso Makhoane – ICA 3rd-year student, specialising in Product Development (NPD)
STYLING & PHOTOGRAPHY:
Marilé du Plessis – ICA 3rd-year student, specialising in Media Communication
Caitlin Böck – ICA 3rd-year student, specialising in Professional Wine Studies & Event Coördination
Backsberg Ella Pinotage Rosé 2022
Durban Curry Cauliflower Frikkadels with Mango and Spekboom Salsa
Spekboom brings a lemony flavour to the salsa and the mayonnaise in this salad. The vegetarian frikkadels are perfect for a light lunch or snack.