RECIPE DEVELOPED BY:
Ivan van Aswegen – ICA 3rd-year student, specialising in Product Development (NPD)
STYLING & PHOTOGRAPHY:
Kim Nielsen – ICA 3rd-year student, specialising in Media Communication
Jennifer Keenan – ICA 3rd-year student, specialising in Professional Wine Studies & Event Coördination
Alvi’s Drift Signature Range Pinotage Rosé 2022
Samp and Apricot Salad with Spekboom Pesto
Spekboom pesto adds lovely colour and herbaceous flavour to this crunchy salad of quinoa, samp, sweet peppers and cucumber sprinkled with honeyed apricots.