South Africa's leading culinary school

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South Africa's leading culinary school

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Accredited Courses

At the ICA, we combine traditional culinary arts with modern techniques, grounded in classical French gastronomy. Our hands-on courses with expert chefs, custom-designed cooking and pâtisserie kitchens, and a 6:1 student-to-lecturer ratio provide unmatched culinary education. Recognised as South Africa's top culinary school, our graduates continue to lead the industry and win prestigious awards.

The ICA offers qualifications and curricula aligned with industry standards, supported by partnerships with top institutions. Accredited by CATHSSETA and QCTO, we uphold excellence in culinary education.

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2-Year Advanced Pâttiserie

DIPLOMA

The ICA 2-year course provides students with the fundamentals of cooking plus essential theory and practical training to succeed in the ever-evolving world of culinary arts, but with a special interest and advanced skills in fine pâtisserie.

The course includes internationally accredited certification and invaluable practical training with industry partners who are at the forefront of this unique culinary field. This is a course for the individual with patience, precision and absolute perseverance.

3-Year Adv Cooking & Adv Pâtisserie

ADVANCED DIPLOMA

If your goal is to excel in the culinary world, the ICA’s 3-Year Advanced Diploma is the ideal pathway. Designed to develop world-class chefs, this advanced programme provides a rigorous and all-encompassing curriculum that covers advanced cooking techniques and pâtisserie skills. The ICA advanced diploma not only provides full chef qualifications but also offers the business acumen necessary to excel in the global culinary industry. With a blend of culinary expertise and extensive industry knowledge, ICA prepares students on this programme to thrive as influential and innovative chefs in the global hospitality field.

3-Year Adv Cooking, Adv Pâtisserie & Spec Field

SPECIALISED DIPLOMA

ICA’s flagship 3-year Diploma program with specialisation options offers students a well-rounded culinary foundation in advanced cooking and pâtisserie, with an additional opportunity for specialised study in their final year. In addition to mastering chef qualifications, students choose one of three fields for an in-depth specialisation, enhancing their skill set and career versatility. This innovative programme, the only one of its kind in the world, allows students to pursue careers beyond traditional kitchens, not only as skilled chefs but as multi-talented professionals, ready for diverse roles in the broader culinary and hospitality industries, essentially obtaining an additional qualification into which they can grow.

WHAT SETS ICA APART

FULLY ACCREDITED CHEF COURSES

OUR ACCREDITATION

WHY CHOOSE ICA?

Learn from the best

A professional chef has to know and understand the science behind the art of culinary creation. They must develop their palate, think ahead, know classical ratios by heart, and strive for constant perfection.

Therefore, it is no surprise that ICA-trained chefs are sought after locally and abroad, where they continue to breathe inspiration into the culinary world, pushing boundaries and setting benchmarks for others to follow.

With a curriculum designed to foster innovation and precision, the ICA equips its students with the skills to excel in high-pressure kitchens and creative culinary spaces. Our graduates are not only chefs but visionary leaders who shape the future of gastronomy.

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INTERNATIONALLY RATED

The ICA is rated as one of the top 3 culinary training facilities in the world. Awarded as the leading training facility of its kind in South Africa, our students are known to set the industry standards. Our highly regarded training partners are both locally and internationally acclaimed, and we’ve proven our flair at numerous prestigious culinary events and industry competitions.

INDIVIDUAL FOCUS

We devote a large portion of our tuition to practical training, as this provides students with a solid foundation and the freedom to explore new techniques and trends. Students spend between 20 to 24 hours per week on intensive individually-focussed practical training, conducted under an impressive student/lecturer ratio of 6:1.

AWARD WINNING

Over the past three decades, some of the highest accolades awarded to chef training institutions have been bestowed on the ICA, truly making it SA's most highly awarded chef school. Our students are cut from a different cloth. If you want to be the best, learn from the best.

HEAR FROM OUR ALUMNI

Testimonials

Peter Tempelhoff

Executive Chef

FYN Restaurant; Beyond Restaurant; Ramenhead

ICA Class of 1996

"Looking back at my time spent there, the content and quality of the teaching really stood out, and I believe this is why the ICA is one of the best schools in SA and why it competes with other international institutions."

Zola Nene

Chef, Food Stylist, TV Presenter & Cookbook Author

ICA Class of 2010

"I chose to study at the ICA because I knew that it offered the highest standard of education in the culinary field."

Michael Cooke

Food Journalist

Eat Out Magazine

ICA Class of 2004

"As a student at the ICA, I was encouraged to push myself, enabled when I succeeded, trained in the finer details in the execution of perfection and given the confidence to hold myself to a higher standard."

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Letitia Prinsloo, founder and principal of South Africa's best chef school

OUR LATEST NEWS

VISIT OUR CAMPUS

UPCOMING EVENTS

The ICA chef school warmly invites prospective students and culinary enthusiasts to experience our campus and programmes through a range of immersive events.

Visit our beautiful Banhoek campus in Stellenbosch and discover the vibrant world of culinary arts, see our students in action and meet our lecturers.

Explore your pathway into a fulfilling culinary career by attending one of our upcoming events designed to showcase our unique offerings and allow us to answer all your questions in this inspiring environment.

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OPEN DAY

The ICA welcomes prospective culinary arts candidates to our annual Open Days, usually held during the first and third terms of each year. This special event is tailor-made to showcase the Institute of Culinary Arts and addresses commonly asked questions whilst providing in-depth information to prospective candidates, all in the beautiful setting of our campus just outside of Stellenbosch.

WINTER SCHOOL

Hone your culinary skills and experience a day in the life of an ICA student! This very unique opportunity is open to high school learners who might be thinking about pursuing a career in culinary arts or have a passion for cooking and baking and would like to experience what a training kitchen entails.

BOOK A CAMPUS TOUR

Are you coming down to Stellenbosch and want to visit the ICA to get a better idea of what it would be like to join an award winning institution? Feel free to get in touch with us so we can arrange a day tour and show you around our beautiful campus.

BE INSPIRED

ICA GALLERY

A day in the life of an ICA student

EXPLORE OUR COURSES

LEARN FROM THE BEST

READY TO JOIN THE ICA?

We believe, "to be the best, you need to learn from the best". So why not join the ICA and train with an award winning and Internationally rated the BEST chef school in Africa & one of the top three in the WORLD. The training ground for highly skilled world-class chefs. Our comprehensive and specialised training is based on classic gastronomic principles, coupled with innovative thinking and creative flair.

FIND YOUR COURSE

The Institute of Culinary Arts (ICA) is South Africa's leading Chef School and in the top 3 in Africa. Learn from the best with ICA and start your culinary journey.

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South Africa's leading culinary school

South Africa's leading culinary school

Accredited Courses

DIPLOMA

ADVANCED DIPLOMA

SPECIALISED DIPLOMA

WHAT SETS ICA APART

FULLY ACCREDITED CHEF COURSES

Learn from the best

INTERNATIONALLY RATED

INDIVIDUAL FOCUS

AWARD WINNING

HEAR FROM OUR ALUMNI

Testimonials

Peter Tempelhoff

Zola Nene

Michael Cooke

articles

JOIN THE LEGACY

CHOOSING A CAREER

THE BROTHERHOOD OF ICA – A CULINARY CONNECTION

UPCOMING EVENTS

OPEN DAY

WINTER SCHOOL

BOOK A CAMPUS TOUR

ICA GALLERY

LEARN FROM THE BEST

READY TO JOIN THE ICA?