The course includes internationally accredited certification and invaluable practical training with industry partners who are at the forefront of this unique culinary field. The ICA provides students with a specially designed pâtisserie kitchen where they are tutored under the expert leadership of award-winning chef lecturer and Head of Faculty, Merizle Mitrovich (City & Guilds Tutor of the Year – Medal for Excellence). This course is a course for the individual with patience and precision.
With a strong focus on both classical techniques and modern skill sets, this programme empowers students to develop their own unique culinary voice while fostering creativity, precision and passion for their art. Graduates are well-prepared to pursue careers in top-tier, professional kitchens of renowned establishments worldwide or venture into starting their own, centred around their particular culinary niche.
The 2-Year Diploma is perfect for the following individuals:
The ICA 2-Year Diploma in Culinary Arts and Advanced Pâtisserie is designed to provide students with comprehensive knowledge and practical skills in both culinary arts and pâtisserie, equipping them for success in the global culinary industry but with a special interest into the world of fine pâtisserie. Upon completion of this programme, students will:
To be eligible for any of our Diploma programmes, applicants must meet the following requirements:
The ICA’s 2-Year Diploma in Culinary Arts and Advanced Pâtisserie ensures a solid foundation in culinary and pastry arts. Through a combination of traditional techniques and contemporary methods, students are encouraged to develop their creativity while gaining the critical skills needed for professional kitchens. The programme emphasises intensive practical and theoretical training, ensuring students are well-prepared for the dynamic culinary world.
The ICA's approach to culinary training excellence means and in-depth understanding of the science behind the arts. This emphasis on theory, enhanced by in-depth practical classes conducted under an unparalleled student-to-lecturer ratio of 6:1, provides students with a solid foundation and the freedom to explore new techniques and trends as the ever-important fundamentals of classical French cuisine will have been mastered.
EVALUATION
Evaluation comprehends a diverse range of methods aimed at assessing both knowledge acquisition and practical application. Examinations, assessments, knowledge questions and individual assignments test the students' theoretical grasp of concepts while presentations and group projects encourage collaboration and critical thinking.
Regular personal feedback from assessors plays a fundamental role in tutoring our students and to identify strengths and areas for improvement. This comprehensive approach not only evaluates academic performance, but also ensures that the necessary skills that are vital to the professional workplace, are refined.
CAREER OPPORTUNITIES
Below, you will find a selection of names of ICA alumni and/or the companies they represent, own or work for. All of these are real-life examples of graduates who have applied their skills and qualifications obtained at the ICA in their careers. If you’d like to read more about them individually, do look them up. We promise you will feel inspired!
2-Year Diploma Programme 2025 Academic Year Fees
1st Year R 165 600.00
Class fees include:
2nd Year R 158 000.00
Class fees include:
The ICA believes in a fair approach to students' exposure to all ingredients. Constant exposure to quality ingredients and access to organically grown herbs and produce from the campus gardens is imperative to help students develop a fine palate.
Additional costs
The cost estimates are based on the minimum standard issue required for the first year of the ICA Diploma programmes. Costs will, therefore, vary according to the study programme selected as well as the student’s personal choice in quantity of clothing and equipment, additional textbooks and equipment items as well as supplier preference of chef’s knives.
*Please note: These items are subject to supplier costs, exchange rates and availability at the time of publication.
Upon completion of your studies, you will receive the following qualifications, issued by the Institute of Culinary Arts, endorsed and certified in South Africa by CATHSSETA and internationally endorsed by Highfield:
