“During my studies at the Institute of Culinary Arts, an ethos of quality and passion for cooking was imbedded in me without realizing it.
The commitment and pedigree of the trainers & teachers filtered down to the learners, which eventually had a huge influence on the quality of student produced at the school.
The added benefit that the ICA provide students the opportunity to gain an International Qualification through City & Guilds, vastly broadens career and further learning opportunities.
Looking back at my time spent there, the content and quality of the teaching really stood out, and I believe this is why the ICA is one of the best schools in SA and why it competes with other international institutions.
With such an emphasis on the importance of discipline and precision, it is no wonder that its pupils excel in the industry beyond graduation.”