From Soil to Soul
- Alumni
- Beyond
If you love food, stories of passion, and South Africa’s rich culinary heritage, the Autumn Edition of SARIE KOS is a must-have. Now on shelves, this beautiful issue features a captivating article on one of South Africa’s most revered culinary pioneers — Letitia Prinsloo, founder and principal of the Institute of Culinary Arts (ICA) in Stellenbosch.
With 30 years of unwavering dedication to excellence, Letitia Prinsloo has built more than just a chef school — she has created a legacy. The article takes readers on a journey through ICA’s inspiring timeline, showcasing decades of accolades, innovation and world-class training. From humble beginnings to its current status as one of the most respected culinary institutions in the southern hemisphere, ICA’s story is one of vision, hard work and a relentless pursuit of quality.
Expect to be inspired by the long list of ICA alumni who now shine on global stages — from Michelin-starred kitchens in Europe to award-winning restaurants right here at home. The article also offers a behind-the-scenes look at how ICA continues to shape South Africa’s food culture through its unwavering commitment to integrity, sustainability and professionalism in the culinary arts.
Whether you’re a food enthusiast, a professional in the industry, or a parent considering culinary education for your child, this feature is a celebration of everything that makes ICA an institution of excellence.
Don’t miss your chance to grab your copy of SARIE KOS HERFS 2025 at your nearest retailer — and be part of a story that continues to inspire chefs, current students and a broad network of alumni.
