JOIN THE LEGACY
- Awards
- Beyond
If you dream of embarking on a career as a chef, ICA has the right course for you. This insightful interview on national radio station, RSG, answers numerous questions and elaborates on what the world of becoming a professional chef entails.
Chef Lecturer Pierre van Zyl and ICA student Kesia Schoeman chatted to RSG’s Barrie Ferreira on KOMPAS.
Sit back, turn up the sound, and enjoy this delightful discussion.