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EXPANDING CULINARY HORIZONS BEYOND COOKING

When enrolling at the Institute of Culinary Arts (ICA), students are not just signing up for a cooking course. They are embarking on a journey to expand their culinary horizons beyond the kitchen.

At the ICA, the curriculum is meticulously crafted to foster creativity, innovation, and a deep understanding of the culinary arts as a dynamic blend of science, art, craft and passion.

Students at the ICA aren’t just taught to excel in a kitchen – they’re equipped with the knowledge and skills to thrive in any culinary environment anywhere! The rigorous curriculum, hands-on training, and intensive lecturer mentorship ensure that graduates are excellently prepared to meet the challenges and seize the opportunities that lie ahead. However, the ICA experience goes beyond technical cooking and pâtisserie expertise; it nurtures a mindset of excellence, where cooking transcends mere food preparation and becomes an art form with a story to tell.

This is where your journey with ICA begins – by realizing that culinary education is about more than just learning to cook. It’s about discovering new career possibilities, challenging yourself creatively, and developing a philosophy that will guide your professional life within an industry that remains highly competitive, yet richly rewarding.

At the ICA we encourage our students to think beyond the plate. In today’s diverse and constantly changing career landscape, a fulfilling culinary career can be designed in a myriad of ways. To do this, students should be equipped with strong, solid foundations combined with a forward-thinking approach and up-to-date technical skills. As the leading culinary educator in South Africa for almost 30 years, this is precisely the approach that ICA takes to culinary training excellence. Offering a choice of 3 specialization fields over and above our comprehensive professional chef qualifications, ICA opens doors to the best kitchens, both in the country and abroad. Further, it extends possibilities into roles in food media in all its online, printed and broadcast forms, product development and production, culinary education, hospitality, business owners, industrial kitchen design, product development, restaurant consulting, and event coordinating.

One of the most valuable aspects of this educational experience is the relationships forged during students’ time at ICA. The connections made with fellow students, instructors and alumni in the placement realm create a robust network of support and inspiration that lasts a lifetime. This network extends far beyond graduation, offering job opportunities, professional advice, collaborative projects, networking and referrals. It’s a community where the bonds formed in the kitchen become the foundation for lifelong friendships and professional partnerships.

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We believe, "to be the best, you need to learn from the best". So why not join the ICA and train with an award winning and Internationally rated the BEST chef school in Africa & one of the top three in the WORLD. The training ground for highly skilled world-class chefs. Our comprehensive and specialised training is based on classic gastronomic principles, coupled with innovative thinking and creative flair.
The Institute of Culinary Arts (ICA) is South Africa's leading Chef School and in the top 3 in Africa. Learn from the best with ICA and start your culinary journey.
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