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ICA ends 2017 on an exceptional high note!

Elizna Sonnekus
December 19th, 2017

ICA YEAR-END STOCKPOT NEWSLETTER: A YEAR OF CELEBRATIONS

The ICA is ending 2017 on an exceptionally high note, celebrating yet another golden feather in the chef school’s cap!

In the wake of the school’s two international gold medal Awards of Excellence from City & Guilds, principal and founder of South Africa’s best culinary training insitution, Letitia Prinsloo, was honoured with the Lannice Snyman Lifetime Achievement Award at the 2017 Eat Out Awards ceremony on Sunday 19 November in Cape Town.

Read the full ICA year-end Stockpot Newsletter and review a year of celebrations with us:

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