TIP: The stokbrood cooks really well on a Weber too.
Stokbrood, rooted deep in South African tradition, relates to a fond memory I have from primary school camps where teams of children were challenged to make a fire and cook bread dough wrapped around sticks found nearby. Creating this recipe brought that memory back to life!
With good bread, goes good butter which inspired the wild garlic and parsley butter.
Wild garlic is often used as a bug repellent and has an intense aroma and flavour. These characteristics paired well with the smoky flavour that is exuded from the stokbrood once it is cooked over the open fire.
In maintaining a minimal waste motive, the bread dough can be made from the most basic household ingredients such as flour, salt, water, milk and some butter for extra richness. Adding chopped parsley to the butter intensified its green colour and herb flavour, tying in with the Stodels corporate colour scheme.