ICA RECIPES

ICA RECIPES

Some recipes are worth trying at home. Created by chef students under the expert guidance of ICA lecturers, these recipes invite you to get creative, with a professional flair.

BROWSE OUR RECIPES

Waterberry Ginger Beer

Edible Indigenous Plants, Edible Indigenous Plants, Recipes

Rainbow Salad with Kapokbos Dressing and Grilled Halloumi

Edible Indigenous Plants, Edible Indigenous Plants, Recipes

Boerewors and Garlic Buchu Braid

Edible Indigenous Plants, Edible Indigenous Plants, Recipes

Kapokbos Chicken Sosaties

Edible Indigenous Plants, Edible Indigenous Plants, Recipes

Samp and Apricot Salad with Spekboom Pesto

Edible Indigenous Plants, Edible Indigenous Plants, Recipes

Confetti Bush Milk Tart Thumbprint Cookies

Edible Indigenous Plants, Edible Indigenous Plants, Recipes

Confetti Bush and Trout Salad with Cape Malay Achar Dressing

Edible Indigenous Plants, Edible Indigenous Plants

Durban Curry Cauliflower Frikkadels with Mango and Spekboom Salsa

Edible Indigenous Plants, Edible Indigenous Plants

Wild Garlic Stokbrood with Garlic and Parsley Butter

Edible Indigenous Plants, Edible Indigenous Plants