A fun filled culinary experience marked the 2018 first annual Open Day at the ICA. Two interactive sessions were hosted, taking guests on a culinary and sensory journey of note! Potential candidates were treated to an overview of things done the ICA way.
Interesting sensory facts and trending concepts formed part of a stimulating combination of short lectures followed by chef’s demonstrations and finally experiencing the food on the plate – and the palate.
NEXT OPEN DAY
15 September 2018
Book your space now to avoid disappointment!
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