A fun filled culinary experience marked the 2018 first annual Open Day at the ICA.   Two interactive sessions were hosted, taking guests on a culinary and sensory journey of note! Potential candidates were treated to an overview of things done the ICA way.

Interesting sensory facts and trending concepts formed part of a stimulating combination of short lectures followed by chef’s demonstrations and finally experiencing the food on the plate – and the palate.

NEXT OPEN DAY

15 September 2018

Book your space now to avoid disappointment!

E-mail:  info@icachef.co.za  / Tel: (021) 885 1414